Israeli water restrictions have had a significant impact on Palestinian agriculture. Farmers find themselves increasingly having to move away from growing traditional staple crops and switching to others which are more drought resistant, require less water or can be watered with waste or saline water. One farmer from Al ‘Auja, an area in the Jordan Valley once famous for its bananas, told visiting EAs about how, within a matter of years, he went from having 80 dunams (approximately 20 acres) of bananas to just three plants behind his house (which he feeds with harvested rain water). Since Mekorot began pumping water close by, the water which he is able to extract from his well has become too salty to sustain bananas. He now grows less profitable date palms on his land.
Elsewhere, to accommodate increasing demand for water by Israeli settlement plantations, Mekorot has been significantly cutting the amount of water allotted to Palestinian farming communities. One farmer reported that, since the restrictions took hold, his output has halved. ‘Of 30 dunams, now I only grow on 15. It’s just too much of a risk to cultivate more as we never know if the amount of water we get will decrease again.’ In his eyes, these restrictions are part of a deliberate policy designed to drive them from their land. He explains, ‘They’re trying to turn our land into a desert. This way they displace us without force. When our youth can’t find jobs here, they’ll leave.’